Description

These Spinach Puff Pastry Trees are a delightful combination of flaky, golden pastry and a rich, creamy spinach filling. Each bite offers a satisfying crunch followed by a burst of savory flavor, making them an irresistible appetizer for any gathering.

Ingredients

Puff Pastry: 1 package (17.3 oz), thawed
Spinach: 2 cups fresh, chopped
Ricotta Cheese: 1 cup
Parmesan Cheese: 1/2 cup, grated
Garlic: 2 cloves, minced
Egg: 1, beaten (for egg wash)
Salt: 1/2 teaspoon
Pepper: 1/4 teaspoon

Instructions

Preheat the oven to 400°F (200°C).
In a skillet, sauté minced garlic over medium heat until fragrant, about 1 minute.
Add chopped spinach and cook until wilted, about 3-4 minutes. Remove from heat and let cool.
In a bowl, combine the cooked spinach, ricotta, Parmesan, salt, and pepper. Mix well.
Roll out the thawed puff pastry on a floured surface and cut into tree shapes using a template or freehand.
Place a spoonful of the spinach mixture on one side of each tree shape.
Fold the other side over to create a pocket and seal the edges with a fork.
Brush the tops with beaten egg for a golden finish.
Bake in the preheated oven for 20-25 minutes or until puffed and golden brown.

Notes

Make-ahead: You can prepare the spinach filling a day in advance and store it in the refrigerator.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
Substitutions: Use feta cheese instead of ricotta for a tangy flavor.

Prep Time: 30 minutes
Cook Time: 25 minutes
Category: appetizers
Method: baking
Cuisine: American

Nutrition

Serving Size: 1 puff pastry tree
Calories: 180
Sugar: 1 gram
Sodium: 250 milligrams
Fat: 10 grams
Saturated Fat: 4 grams
Unsaturated Fat: 5 grams
Trans Fat: 0 grams
Carbohydrates: 15 grams
Fiber: 1 gram
Protein: 5 grams
Cholesterol: 20 milligrams

Keywords: Spinach Puff Pastry Trees, puff pastry, spinach appetizer, vegetarian snacks, holiday appetizers, flaky pastry, creamy filling, easy appetizers, party food, savory pastries, finger food, baked snacks, festive recipes