Description
A delicious and creamy grilled cheese sandwich filled with spinach and artichokes, perfect for a comforting meal.
Ingredients
Scale
- 2 slices of bread
- 1 cup fresh spinach
- 1/2 cup artichoke hearts, chopped
- 1/2 cup cream cheese
- 1/2 cup shredded mozzarella cheese
- 2 tablespoons butter
Instructions
- In a bowl, mix together the cream cheese, spinach, and artichokes until well combined.
- Spread the mixture evenly on one slice of bread.
- Top with shredded mozzarella cheese.
- Place the second slice of bread on top to form a sandwich.
- Heat a skillet over medium heat and melt 1 tablespoon of butter.
- Place the sandwich in the skillet and cook until golden brown, about 3-4 minutes.
- Flip the sandwich, add the remaining butter, and cook the other side until golden and the cheese is melted.
- Remove from heat, slice, and serve warm.
Notes
- For a healthier option, use whole grain bread.
- Feel free to add additional spices or herbs for extra flavor.
- This sandwich pairs well with a side salad or soup.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Lunch
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Spinach Artichoke Grilled Cheese, Grilled Cheese, Vegetarian Sandwich