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Spinach Artichoke Dip Pinwheels: Creamy, Crispy Bliss!

  • Author: Sophie
  • Total Time: 40 minutes
  • Yield: 24 pinwheels 1x
  • Diet: Vegetarian

Description

These Spinach Artichoke Dip Pinwheels are a delightful fusion of creamy, cheesy goodness wrapped in a crispy tortilla. Each bite offers a satisfying crunch followed by a burst of savory flavors, making them an irresistible appetizer for any gathering.

Ingredients

Scale
  • For the Filling:
    • 1 cup fresh spinach, chopped
    • 1 cup artichoke hearts, drained and chopped
    • 1 cup cream cheese, softened
    • 1/2 cup sour cream
    • 1/2 cup grated Parmesan cheese
    • 1/2 cup shredded mozzarella cheese
    • 1 clove garlic, minced
    • 1/2 teaspoon salt
    • 1/4 teaspoon black pepper
  • For the Pinwheels:
    • 4 large flour tortillas

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the chopped spinach, artichoke hearts, cream cheese, sour cream, Parmesan cheese, mozzarella cheese, minced garlic, salt, and pepper. Mix until well combined.
  3. Spread an even layer of the filling over each tortilla, leaving a small border around the edges.
  4. Roll each tortilla tightly into a log, then slice into 1-inch pinwheels.
  5. Place the pinwheels on a baking sheet lined with parchment paper.
  6. Bake in the preheated oven for 15-20 minutes, or until the edges are golden and crispy.
  7. Remove from the oven and let cool slightly before serving.

Notes

  • Make-ahead: You can prepare the filling a day in advance and store it in the refrigerator. Assemble the pinwheels just before baking.
  • Storage: Store leftover pinwheels in an airtight container in the refrigerator for up to 3 days.
  • Substitutions: For a lighter version, use Greek yogurt instead of sour cream, or swap out the flour tortillas for whole wheat or gluten-free options.
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: appetizers
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size: 3 pinwheels
  • Calories: 250
  • Sugar: 2 grams
  • Sodium: 450 milligrams
  • Fat: 15 grams
  • Saturated Fat: 8 grams
  • Unsaturated Fat: 5 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 20 grams
  • Fiber: 2 grams
  • Protein: 6 grams
  • Cholesterol: 30 milligrams

Keywords: Spinach Artichoke Dip Pinwheels, appetizer, creamy dip, party food, finger food, vegetarian recipe, easy recipe, baked pinwheels, cheese, artichoke, spinach, tortilla roll-ups, savory snacks

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Find it online: https://yummyrelish.com/spinach-artichoke-dip-pinwheels-appetizer-recipe/