Description
A delicious and spicy chicken wrap featuring Sriracha sauce that will ignite your taste buds.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/4 cup Sriracha sauce
- 1/4 cup mayonnaise
- 1 cup lettuce, shredded
- 1/2 cup tomatoes, diced
- 4 large tortillas
- 1/2 cup cheese, shredded (optional)
Instructions
- In a bowl, mix the shredded chicken with Sriracha sauce and mayonnaise until well combined.
- Lay out the tortillas on a flat surface.
- Evenly distribute the chicken mixture onto each tortilla.
- Add shredded lettuce, diced tomatoes, and cheese on top of the chicken mixture.
- Roll the tortillas tightly to form wraps.
- Slice the wraps in half and serve immediately.
Notes
- Adjust the amount of Sriracha based on your spice preference.
- These wraps can be made ahead of time and stored in the refrigerator.
- Serve with extra Sriracha or your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Spicy Sriracha Chicken Wrap, Chicken Wrap, Spicy Wrap, Easy Lunch