Description
Delightfully tart and spicy, these pickled eggs are infused with jalapeños and apple cider vinegar, creating a vibrant appetizer.
Ingredients
Scale
- 6 hard-boiled eggs
- 1 cup apple cider vinegar
- 1 cup water
- 1/2 cup sugar
- 2 jalapeños, sliced
- 1 tablespoon salt
- 1 teaspoon black peppercorns
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Combine apple cider vinegar, water, sugar, salt, black peppercorns, garlic powder, and onion powder in a saucepan. Bring to a boil, stirring until dissolved.
- Use a slotted spoon to carefully place hard-boiled eggs and sliced jalapeños into a clean jar, ensuring they fit snugly.
- Pour the hot vinegar mixture over the eggs, ensuring they’re completely submerged.
- Seal the jar tightly and allow to cool to room temperature, then transfer to refrigerator.
- Let eggs marinate for at least 24 hours for best flavor.
Notes
These eggs can be made in advance and last for up to one month in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Pickling
- Cuisine: American
Nutrition
- Serving Size: 1 egg
- Calories: 80
- Sugar: 2g
- Sodium: 400mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Keywords: pickled eggs, spicy snacks, appetizers, pickling recipe