Description
Spicy Pickle Roll-Ups are a delicious and easy-to-make snack that combines the tanginess of pickles with the creaminess of cheese and the kick of spices.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 packet ranch seasoning mix
- 8 large dill pickles
- 8 slices of deli meat (ham or turkey)
- 1 cup shredded cheddar cheese
Instructions
- In a bowl, mix the softened cream cheese with the ranch seasoning until well combined.
- Spread a layer of the cream cheese mixture onto each slice of deli meat.
- Place a pickle at one end of the deli meat and roll it up tightly.
- Repeat with the remaining pickles and deli meat.
- Once rolled, slice each roll-up into bite-sized pieces.
- Serve immediately or refrigerate until ready to serve.
Notes
- For a spicier kick, add some chopped jalapeños to the cream cheese mixture.
- These roll-ups can be made a day in advance and stored in the refrigerator.
- Experiment with different types of deli meats or cheeses for variety.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 2 roll-ups
- Calories: 150
- Sugar: 1g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Spicy Pickle Roll-Ups, snack, easy recipe, appetizer