Description
These Spicy Mexican-Style Street Potatoes are a delightful combination of crispy, golden-brown exterior and fluffy interior, bursting with bold flavors. Each bite is a tantalizing mix of spices, heat, and a hint of lime, making them an irresistible snack or side dish.
Ingredients
- Potatoes: 2 pounds of baby potatoes, halved
- Spices: 1 tablespoon chili powder, 1 teaspoon smoked paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon cayenne pepper (adjust for heat preference)
- Oil: 3 tablespoons olive oil
- Fresh Ingredients: 1/4 cup fresh cilantro, chopped; 1 lime, juiced; 1/2 cup crumbled queso fresco (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the halved baby potatoes with olive oil, chili powder, smoked paprika, garlic powder, onion powder, and cayenne pepper. Toss until evenly coated.
- Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, or until the potatoes are golden brown and crispy, flipping halfway through for even cooking.
- Remove from the oven and immediately toss with lime juice and chopped cilantro.
- If desired, sprinkle crumbled queso fresco on top before serving.
Notes
- Make-ahead: You can prepare the spice mix and chop the potatoes a day in advance. Store in the refrigerator until ready to bake.
- Storage: Leftover potatoes can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.
- Substitutions: For a vegan option, omit the queso fresco or replace it with a dairy-free cheese alternative.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: side dish
- Method: baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup of roasted potatoes
- Calories: 250
- Sugar: 1 gram
- Sodium: 200 milligrams
- Fat: 10 grams
- Saturated Fat: 1.5 grams
- Unsaturated Fat: 8.5 grams
- Trans Fat: 0 grams
- Carbohydrates: 38 grams
- Fiber: 4 grams
- Protein: 4 grams
- Cholesterol: 0 milligrams
Keywords: Spicy Mexican-Style Street Potatoes, roasted potatoes, Mexican cuisine, vegetarian side dish, crispy potatoes, street food, easy recipes, party snacks, flavorful potatoes, lime, cilantro, queso fresco, spicy snacks, baked potatoes