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Spicy Mexican-Style Street Potatoes Recipe: Crispy & Golden!


  • Author: Sophie
  • Total Time: 45 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

These Spicy Mexican-Style Street Potatoes are a delightful explosion of flavors and textures. Crispy on the outside and fluffy on the inside, they are seasoned with a perfect blend of spices that create a tantalizing heat, complemented by a zesty lime finish.


Ingredients

  • Potatoes: 2 pounds, diced into 1-inch cubes
  • Olive Oil: 3 tablespoons
  • Chili Powder: 2 teaspoons
  • Cumin: 1 teaspoon
  • Garlic Powder: 1 teaspoon
  • Salt: 1 teaspoon
  • Pepper: ½ teaspoon
  • Lime: 1, juiced
  • Cilantro: ¼ cup, chopped (for garnish)
  • Queso Fresco: ½ cup, crumbled (optional)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, combine the diced potatoes with olive oil, chili powder, cumin, garlic powder, salt, and pepper. Toss until evenly coated.
  3. Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
  4. Bake for 25-30 minutes, or until the potatoes are golden brown and crispy, flipping halfway through for even cooking.
  5. Remove from the oven and drizzle with lime juice. Toss gently to combine.
  6. Garnish with chopped cilantro and crumbled queso fresco, if using, before serving.

Notes

  • Make-ahead: You can prepare the potatoes and season them a day in advance. Store in the refrigerator until ready to bake.
  • Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days.
  • Substitutions: For a vegan option, omit the queso fresco or replace it with a dairy-free cheese alternative.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: side dishes
  • Method: baking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 1 gram
  • Sodium: 300 milligrams
  • Fat: 10 grams
  • Saturated Fat: 1.5 grams
  • Unsaturated Fat: 8 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 38 grams
  • Fiber: 4 grams
  • Protein: 4 grams
  • Cholesterol: 0 milligrams

Keywords: Spicy Mexican-Style Street Potatoes, crispy potatoes, Mexican street food, roasted potatoes, vegetarian side dish, easy potato recipe, spicy snacks, comfort food, quick recipes, baked potatoes, flavorful potatoes, lime potatoes, cilantro garnish