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Spicy Mexican Donkey Balls: Creamy, Juicy Flavor Explosion!


  • Author: Sophie
  • Total Time: 45 minutes
  • Yield: 24 servings 1x
  • Diet: Vegetarian

Description

Spicy Mexican Donkey Balls are a tantalizing treat that bursts with flavor in every bite. The creamy, cheesy filling is perfectly balanced with a spicy kick, while the crispy exterior adds a satisfying crunch that will leave your taste buds dancing.


Ingredients

Scale
  • For the Filling:
    • 1 cup cream cheese, softened
    • 1 cup shredded cheddar cheese
    • 1/2 cup diced jalapeños (fresh or pickled)
    • 1/4 cup chopped cilantro
    • 1 teaspoon garlic powder
    • 1 teaspoon onion powder
  • For the Coating:
    • 1 cup all-purpose flour
    • 2 large eggs, beaten
    • 2 cups breadcrumbs
    • 1 teaspoon chili powder
    • 1 teaspoon paprika
  • For Frying:
    • Vegetable oil (for frying)

Instructions

  1. In a mixing bowl, combine cream cheese, cheddar cheese, jalapeños, cilantro, garlic powder, and onion powder until well blended.
  2. Using your hands, form the mixture into balls about 1 inch in diameter.
  3. Set up a breading station with three bowls: one for flour, one for beaten eggs, and one for breadcrumbs mixed with chili powder and paprika.
  4. Dredge each cheese ball in flour, dip in the egg, and coat with the breadcrumb mixture.
  5. Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
  6. Fry the cheese balls in batches for 3-4 minutes or until golden brown, turning occasionally for even cooking.
  7. Remove from oil and drain on paper towels.
  8. Serve hot with your favorite dipping sauce.

Notes

  • Make-ahead: You can prepare the cheese balls a day in advance and refrigerate them before frying.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Substitutions: For a milder flavor, use bell peppers instead of jalapeños, or substitute the cheddar cheese with mozzarella for a different taste.
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Category: appetizers
  • Method: frying
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 cheese ball
  • Calories: 150
  • Sugar: 1 gram
  • Sodium: 200 milligrams
  • Fat: 10 grams
  • Saturated Fat: 5 grams
  • Unsaturated Fat: 3 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 12 grams
  • Fiber: 1 gram
  • Protein: 4 grams
  • Cholesterol: 30 milligrams

Keywords: Spicy Mexican Donkey Balls, cheese balls, spicy appetizers, Mexican snacks, fried cheese, party food, jalapeño cheese balls, creamy snacks, vegetarian appetizers, finger food, easy recipes, comfort food, crowd-pleaser