Description
A delicious and spicy keto-friendly dish featuring tender beef marinated in Korean spices, served with a refreshing cucumber salad.
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon gochujang (Korean chili paste)
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon erythritol (or sweetener of choice)
- 1 cucumber, thinly sliced
- 1 tablespoon rice vinegar
- 1 teaspoon sesame seeds
- 2 green onions, chopped
Instructions
- In a bowl, combine soy sauce, gochujang, sesame oil, garlic, ginger, and erythritol to create the marinade.
- Add the sliced beef to the marinade and let it sit for at least 30 minutes.
- While the beef is marinating, prepare the cucumber salad by mixing sliced cucumber, rice vinegar, sesame seeds, and green onions in a separate bowl.
- Heat a skillet over medium-high heat and cook the marinated beef until browned and cooked through, about 5-7 minutes.
- Serve the spicy beef hot with the cucumber salad on the side.
Notes
- Adjust the level of gochujang to control the spiciness.
- For a more authentic flavor, use Korean sesame oil.
- This dish can be served with cauliflower rice for a complete meal.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Spicy Keto Korean Beef, Cucumber Salad, Keto Recipes, Korean Cuisine