Description
A delicious and flavorful dish featuring shrimp cooked in a spicy garlic butter sauce served over rice.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 2 cups cooked rice
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and red pepper flakes, sautéing until fragrant.
- Add the shrimp to the skillet, seasoning with salt and pepper.
- Cook the shrimp until they turn pink and opaque, about 3-4 minutes.
- Serve the shrimp over cooked rice and garnish with chopped parsley.
Notes
- Adjust the amount of red pepper flakes to your spice preference.
- For a richer flavor, add a splash of lemon juice before serving.
- This dish can be served with steamed vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 200mg
Keywords: Spicy Garlic Butter Shrimp, Shrimp Recipe, Garlic Butter Shrimp, Easy Shrimp Dish, Rice Dish