Description
This Spicy Dill Pickle Burger Sauce is a creamy, zesty delight that tantalizes your taste buds with its perfect balance of heat and tang. The smooth texture envelops each bite, while the crunch of dill pickles adds a refreshing contrast, making it an irresistible topping for any burger.
Ingredients
Scale
- 1 cup mayonnaise
- 1/4 cup dill pickle relish
- 2 tablespoons Dijon mustard
- 1 tablespoon hot sauce (adjust to taste)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 tablespoon fresh dill, chopped (optional)
Instructions
- In a medium mixing bowl, combine 1 cup of mayonnaise and 1/4 cup of dill pickle relish.
- Add 2 tablespoons of Dijon mustard and 1 tablespoon of hot sauce, adjusting the heat level to your preference.
- Sprinkle in 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 1/2 teaspoon of black pepper.
- If desired, fold in 1 tablespoon of freshly chopped dill for an extra burst of flavor.
- Mix all ingredients thoroughly until well combined and smooth in texture.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Notes
- This sauce can be made up to 3 days in advance and stored in an airtight container in the refrigerator.
- For a lighter version, substitute half of the mayonnaise with Greek yogurt.
- Feel free to adjust the level of hot sauce based on your spice preference.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 1 gram
- Sodium: 150 milligrams
- Fat: 12 grams
- Saturated Fat: 1.5 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 2 grams
- Fiber: 0 grams
- Protein: 1 gram
- Cholesterol: 5 milligrams
Keywords: Spicy Dill Pickle Burger Sauce, burger sauce, creamy sauce, zesty sauce, dill pickle sauce, homemade burger sauce, condiment, spicy sauce, easy sauce recipe, American cuisine, vegetarian sauce, dipping sauce, grilling sauce