Description
A delicious and easy-to-make Spicy Chicken Ramen recipe featuring a creamy garlic sauce that adds a rich flavor to the dish.
Ingredients
Scale
- 2 packs of ramen noodles
- 1 lb chicken breast, sliced
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 tablespoon soy sauce
- 1 tablespoon sriracha (adjust to taste)
- 1 cup heavy cream
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pan over medium heat.
- Add sliced chicken breast and cook until browned and cooked through.
- Stir in minced garlic and cook for an additional minute.
- Add chicken broth, soy sauce, and sriracha to the pan, stirring to combine.
- Reduce heat and stir in heavy cream, allowing the sauce to thicken.
- Meanwhile, cook ramen noodles according to package instructions.
- Drain noodles and add them to the sauce, tossing to coat.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped green onions.
Notes
- Adjust the level of spiciness by adding more or less sriracha.
- For a lighter version, substitute heavy cream with coconut milk.
- This dish can be topped with additional vegetables like bok choy or spinach.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Spicy Chicken Ramen, Creamy Garlic Sauce, Easy Ramen Recipe