Description
A delicious and spicy one-pan meal featuring Cajun sausage, rice, and a medley of vegetables, perfect for a quick dinner.
Ingredients
Scale
- 1 lb Cajun sausage, sliced
- 1 cup long-grain rice
- 1 bell pepper, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz)
- 2 cups chicken broth
- 1 tablespoon Cajun seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the sliced Cajun sausage and cook until browned.
- Stir in the onion, bell pepper, and garlic; sauté until softened.
- Add the rice and Cajun seasoning, stirring to combine.
- Pour in the diced tomatoes and chicken broth; bring to a boil.
- Reduce heat, cover, and simmer for about 20 minutes or until rice is cooked.
- Fluff with a fork and season with salt and pepper to taste before serving.
Notes
- For extra heat, add chopped jalapeños or cayenne pepper.
- This dish can be made ahead and reheated for leftovers.
- Feel free to add other vegetables like corn or peas for added nutrition.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Spicy Cajun Sausage and Rice Skillet, Cajun recipe, one-pan meal, quick dinner