Description
A vibrant salad featuring creamy avocados, crunchy cucumbers, and zesty lime, perfect for any occasion.
Ingredients
Scale
- 4 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, thinly sliced
- 2 ripe avocados, diced
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- Salt, to taste
- Pepper, to taste
- Spicy ranch dressing, for drizzling
Instructions
- Combine mixed greens, cherry tomatoes, cucumbers, and red onion in a large bowl.
- Add the diced avocado on top of the salad.
- Whisk together olive oil, lime juice, salt, and pepper in a small bowl.
- Drizzle the dressing over the salad and gently toss to combine.
- Serve immediately with spicy ranch dressing on top or on the side.
Notes
Avocado should be cut just before serving to maintain freshness. Keep dressing separate until ready to serve to avoid sogginess.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 7g
- Protein: 5g
- Cholesterol: 0mg
Keywords: avocado salad, healthy salad, summer salad, vegetarian recipe