Description
A deliciously spiced apple butter recipe that brings warmth and flavor to your breakfast table.
Ingredients
Scale
- 6 cups of peeled and chopped apples
- 1 cup of sugar
- 1 teaspoon of cinnamon
- 1/2 teaspoon of nutmeg
- 1/4 teaspoon of allspice
- 1/4 teaspoon of cloves
- 1/2 cup of apple cider
Instructions
- In a large pot, combine the chopped apples and apple cider.
- Cook over medium heat until the apples are soft, about 20 minutes.
- Add sugar and spices to the pot, stirring well.
- Reduce heat to low and simmer for 1-2 hours, stirring occasionally.
- Once the mixture is thickened, use an immersion blender to puree until smooth.
- Transfer to sterilized jars and seal.
Notes
- Adjust the sugar according to your taste preference.
- This apple butter can be stored in the refrigerator for up to 2 weeks.
- For longer storage, consider canning the apple butter.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 10g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Spiced Apple Butter, Apple Butter Recipe, Homemade Apple Butter