Description
Indulge in the warm, cozy flavors of Spanish churros combined with fluffy pancakes, coated in cinnamon sugar for a delightful breakfast experience.
Ingredients
Scale
- 125 grams all-purpose flour
- 25 grams granulated sugar
- 15 grams baking powder
- 3 grams salt
- 240 milliliters whole milk
- 1 large egg
- 28 grams unsalted butter, melted
- 5 milliliters vanilla extract
- 100 grams cinnamon sugar
Instructions
- Combine dry ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until thoroughly blended.
- Mix wet ingredients: In a separate bowl, beat the milk, egg, melted butter, and vanilla extract until smooth.
- Combine mixtures: Pour the wet ingredients into the dry ingredients and gently fold until just combined; the batter should remain slightly lumpy.
- Prepare the skillet: Heat a non-stick skillet over medium heat and lightly coat with butter or oil.
- Cook the pancakes: Pour approximately 60 milliliters of batter onto the skillet and cook until bubbles form; flip and cook until golden brown, about 2-3 minutes each side.
- Add the churro magic: Coat each pancake with cinnamon sugar immediately after cooking.
- Serve: Enjoy warm with additional cinnamon sugar or syrup on top.
Notes
For a unique twist, consider adding chocolate chips or nuts to the batter. Store leftovers in an airtight container or freeze for later.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking on Skillet
- Cuisine: Spanish
Nutrition
- Serving Size: 2 pancakes
- Calories: 250
- Sugar: 15g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg
Keywords: pancakes, churros, breakfast, Spanish cuisine, comfort food