Description
Southern Fried Apples are a delicious and sweet dessert made from fresh apples, cooked to perfection with a buttery, cinnamon-sugar coating.
Ingredients
Scale
- 4 medium apples, peeled and sliced
- 1/4 cup butter
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon lemon juice
Instructions
- Peel and slice the apples into thin wedges.
- In a large skillet, melt the butter over medium heat.
- Add the sliced apples to the skillet and stir to coat with the melted butter.
- Sprinkle the brown sugar, cinnamon, and nutmeg over the apples.
- Drizzle the lemon juice over the mixture and stir well.
- Cook for about 10-15 minutes, stirring occasionally, until the apples are tender and caramelized.
- Serve warm as a dessert or side dish.
Notes
- For a richer flavor, you can add a splash of vanilla extract.
- Serve with ice cream or whipped cream for an extra treat.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 25g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Southern Fried Apples, dessert, sweet recipe, apples