Description
A delicious and trendy dish featuring creamy avocado on toasted sourdough bread, topped with tangy pickled onions.
Ingredients
Scale
- 2 slices of sourdough bread
- 1 ripe avocado
- 1/4 cup pickled onions
- Salt to taste
- Black pepper to taste
- Red pepper flakes (optional)
Instructions
- Toast the sourdough bread slices until golden brown.
- While the bread is toasting, cut the avocado in half, remove the pit, and scoop the flesh into a bowl.
- Mash the avocado with a fork and season with salt and black pepper.
- Spread the mashed avocado evenly over the toasted sourdough slices.
- Top with pickled onions and sprinkle with red pepper flakes if desired.
- Serve immediately and enjoy!
Notes
- For best results, use fresh, ripe avocados.
- Pickled onions can be made ahead of time and stored in the refrigerator.
- This dish can be customized with additional toppings like cherry tomatoes or radishes.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Toasting and assembling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Sourdough, Avocado, Toast, Pickled Onions, Breakfast