Description
A delightful sandwich featuring crispy bacon, creamy avocado, and fresh vegetables layered between toasted sourdough bread.
Ingredients
Scale
- 2 large slices sourdough bread
- 1 tablespoon unsalted butter
- 1 ripe avocado
- 1 teaspoon lemon juice
- Salt and pepper to taste
- 1 medium tomato, sliced
- 1 cup mixed greens
- 4 slices smoked bacon
- 2 large eggs
- 2 tablespoons fresh chives, chopped
- 1/4 teaspoon crushed red pepper flakes
Instructions
- Cook the Bacon: Preheat a skillet over medium heat. Add bacon, letting it sizzle until golden and crispy, about 5-7 minutes. Transfer to a paper towel-lined plate to drain excess fat.
- Toast the Sourdough: Lightly butter both sides of each slice of sourdough and toast until golden brown.
- Prepare the Avocado: In a bowl, smash the avocado with lemon juice, salt, and pepper.
- Assemble the Base: Spread the creamy avocado over the toasted sourdough.
- Layer It Up: Stack mixed greens, tomato slices, and crispy bacon on top.
- Cook the Eggs: In a skillet, cook eggs sunny side up until whites are set and yolks remain runny.
- Garnish and Enjoy: Top each stack with an egg, chives, and red pepper flakes. Serve immediately.
Notes
For a healthier twist, consider using turkey bacon or a plant-based alternative. Customize with your favorite ingredients.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Brunch
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 stack
- Calories: 540
- Sugar: 3g
- Sodium: 950mg
- Fat: 34g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 400mg
Keywords: sandwich, brunch, avocado, bacon, sourdough, summer flavors