Description
Sour Cream Onion Chicken is a delightful dish that combines tender chicken with a rich, creamy sauce infused with the savory flavor of onions. Each bite offers a luscious texture, complemented by a hint of tanginess from the sour cream, creating a comforting and satisfying experience.
Ingredients
Scale
- Chicken: 4 boneless, skinless chicken breasts
- Marinade:
- 1 cup sour cream
- 1 packet onion soup mix
- Seasoning:
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- Oil:
- 2 tablespoons olive oil
Instructions
- In a bowl, mix the sour cream and onion soup mix until well combined.
- Place the chicken breasts in a resealable bag and pour the marinade over them. Seal the bag and refrigerate for at least 1 hour, preferably overnight.
- Preheat the oven to 375°F (190°C).
- Heat olive oil in a large oven-safe skillet over medium-high heat.
- Remove the chicken from the marinade, allowing excess to drip off, and season with garlic powder, salt, and pepper.
- Brown the chicken in the skillet for about 3-4 minutes on each side until golden.
- Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- Let the chicken rest for 5 minutes before serving.
Notes
- This dish can be made ahead of time; marinate the chicken the night before for enhanced flavor.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- For a lighter version, substitute Greek yogurt for sour cream.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: main-dish
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 350
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 18 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 5 grams
- Fiber: 0 grams
- Protein: 40 grams
- Cholesterol: 120 milligrams
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