Description
Smothered Chicken Thighs Gravy is a comforting dish featuring tender chicken thighs cooked in a rich and flavorful gravy, perfect for serving over rice or mashed potatoes.
Ingredients
Scale
- 4 chicken thighs
- 1 cup chicken broth
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 2 tablespoons olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season chicken thighs with salt, pepper, and paprika, then brown them in the skillet for about 5 minutes on each side.
- Remove chicken from the skillet and set aside.
- Add chopped onion and minced garlic to the skillet, sautéing until softened.
- Sprinkle flour over the onions and garlic, stirring to combine.
- Gradually add chicken broth, stirring constantly until the mixture thickens.
- Return the chicken thighs to the skillet, cover, and simmer for 30 minutes.
- Serve hot over rice or mashed potatoes.
Notes
- For extra flavor, add herbs like thyme or rosemary.
- Make sure to adjust the seasoning according to your taste.
- This dish can be made in advance and reheated for serving.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh with gravy
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Smothered Chicken Thighs, Chicken Gravy, Comfort Food