Description
Smoky Paprika Baked Wings are a delicious and flavorful alternative to fried wings, seasoned with smoky paprika for a unique taste.
Ingredients
Scale
- 2 pounds chicken wings
- 2 tablespoons olive oil
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the chicken wings with olive oil, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
- Toss the wings until they are evenly coated with the seasoning.
- Place the wings on a baking sheet lined with parchment paper in a single layer.
- Bake in the preheated oven for 40-45 minutes, flipping halfway through, until the wings are crispy and cooked through.
- Remove from the oven and let them cool for a few minutes before serving.
Notes
- For extra crispiness, broil the wings for an additional 2-3 minutes at the end of baking.
- Serve with your favorite dipping sauce.
- Adjust the amount of cayenne pepper based on your spice preference.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 wings
- Calories: 250
- Sugar: 0g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Smoky Paprika Baked Wings, chicken wings, baked wings, appetizer, gluten free