Description
Elevate your summer gatherings with this savory smoked paprika garlic butter corn on the cob, bursting with flavor and perfect for any occasion.
Ingredients
Scale
- 4 ears of fresh corn, husked
- 4 tablespoons unsalted butter, softened
- 3 cloves garlic, minced
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your grill to medium-high heat.
- In a small bowl, mix together the butter, minced garlic, smoked paprika, salt, and pepper.
- Brush the garlic butter mixture all over the corn, ensuring each ear is well-coated.
- Wrap each ear of corn in aluminum foil.
- Place the wrapped corn on the grill and cook for 15-20 minutes, turning occasionally.
- Carefully unwrap the corn and serve warm, garnished with fresh parsley.
Notes
Make-ahead tips: Prepare the garlic butter in advance and store it in the fridge. You can also roast the corn in an oven at 400°F for about 25-30 minutes if a grill is not available.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: corn on the cob, summer recipe, grilled corn, garlic butter, smoked paprika