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Slow Cooker Sweet and Sour Pork: Juicy, Tender Bliss!


  • Author: Sophie
  • Total Time: 6 hours 20 minutes
  • Yield: 6 servings
  • Diet: Gluten-Free

Description

Slow Cooker Sweet and Sour Pork is a delightful dish that combines tender, juicy pieces of pork with a tangy, sweet sauce that dances on your palate. The rich, glossy texture of the sauce clings to the meat, while the vibrant colors of bell peppers and pineapple add a burst of freshness and flavor.


Ingredients

  • Pork: 2 pounds of boneless pork shoulder, cut into 1-inch cubes
  • Vegetables: 1 red bell pepper, diced; 1 green bell pepper, diced; 1 cup pineapple chunks (fresh or canned)
  • Sauce: 1 cup ketchup; 1/2 cup apple cider vinegar; 1/2 cup brown sugar; 1/4 cup soy sauce; 1 tablespoon garlic, minced; 1 tablespoon ginger, minced

Instructions

  1. In a large bowl, combine ketchup, apple cider vinegar, brown sugar, soy sauce, garlic, and ginger to create the sauce.
  2. Place the cubed pork shoulder in the slow cooker and pour the sauce over the meat, ensuring it is well coated.
  3. Add the diced bell peppers and pineapple chunks to the slow cooker, mixing gently.
  4. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the pork is tender and easily shredded.
  5. Once cooked, stir the mixture and let it sit for 10 minutes before serving to allow the flavors to meld.

Notes

  • This dish can be made a day in advance; simply store the cooked pork in an airtight container in the refrigerator and reheat before serving.
  • Leftovers can be stored in the fridge for up to 3 days or frozen for up to 3 months.
  • For a healthier option, substitute the brown sugar with honey or a sugar alternative.
  • Prep Time: 20 minutes
  • Cook Time: 6 hours
  • Category: main-dish
  • Method: slow cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup of sweet and sour pork with sauce
  • Calories: 350
  • Sugar: 20 grams
  • Sodium: 800 milligrams
  • Fat: 15 grams
  • Saturated Fat: 5 grams
  • Unsaturated Fat: 8 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 30 grams
  • Fiber: 2 grams
  • Protein: 25 grams
  • Cholesterol: 80 milligrams

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