Description
Slow Cooker Korean Beef is a mouthwatering dish that features tender, juicy beef simmered in a rich, savory sauce. The combination of sweet and spicy flavors, along with the aromatic garlic and ginger, creates a delightful experience that tantalizes the taste buds.
Ingredients
- Beef Chuck Roast – 2 pounds, cut into 1-inch cubes
- Soy Sauce – 1/2 cup
- Brown Sugar – 1/4 cup
- Sesame Oil – 2 tablespoons
- Garlic – 4 cloves, minced
- Ginger – 1 tablespoon, grated
- Red Pepper Flakes – 1 teaspoon (adjust to taste)
- Green Onions – 1/4 cup, chopped (for garnish)
- Sesame Seeds – 1 tablespoon (for garnish)
Instructions
- In a large bowl, combine soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, and red pepper flakes to create the marinade.
- Add the cubed beef to the marinade, ensuring all pieces are well coated. Let it marinate for at least 30 minutes.
- Transfer the marinated beef to the slow cooker, spreading it evenly.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender and easily shredded.
- Once cooked, shred the beef with two forks and stir it back into the sauce.
- Serve hot, garnished with chopped green onions and sesame seeds.
Notes
- This dish can be made a day in advance; simply reheat on the stove or in the microwave before serving.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- For a gluten-free option, use tamari instead of soy sauce.
- Prep Time: 30 minutes
- Cook Time: 6 hours
- Category: main-dish
- Method: slow cooking
- Cuisine: Korean
Nutrition
- Serving Size: 1 cup of shredded beef with sauce
- Calories: 350
- Sugar: 10 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 14 grams
- Trans Fat: 0 grams
- Carbohydrates: 15 grams
- Fiber: 1 gram
- Protein: 30 grams
- Cholesterol: 90 milligrams
Keywords: Slow Cooker Korean Beef, Korean Beef, Slow Cooker Recipes, Beef Recipes, Asian Cuisine, Comfort Food, Easy Dinner, Meal Prep, Tender Beef, Savory Sauce, Gluten-Free Option, Family Dinner, One-Pot Meal