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Slow Cooker Honey Garlic Chicken: Juicy, Sticky Bliss!


  • Author: Sophie
  • Total Time: 6 hours 15 minutes
  • Yield: 4 servings
  • Diet: Gluten-Free

Description

Slow Cooker Honey Garlic Chicken is a delightful dish that combines tender, juicy chicken with a sticky, sweet, and savory glaze. The aroma of garlic and honey wafts through the kitchen, enticing your senses and promising a flavorful experience with every bite.


Ingredients

  • Chicken Thighs – 2 pounds, boneless and skinless
  • Honey – 1/2 cup
  • Garlic – 4 cloves, minced
  • Soy Sauce – 1/4 cup, low sodium
  • Rice Vinegar – 2 tablespoons
  • Sesame Oil – 1 tablespoon
  • Ground Ginger – 1 teaspoon
  • Black Pepper – 1/2 teaspoon
  • Green Onions – 2, chopped for garnish
  • Sesame Seeds – 1 tablespoon for garnish

Instructions

  1. In a mixing bowl, combine honey, minced garlic, soy sauce, rice vinegar, sesame oil, ground ginger, and black pepper to create the marinade.
  2. Place the chicken thighs in the slow cooker and pour the marinade over them, ensuring they are well coated.
  3. Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and easily shredded.
  4. Once cooked, remove the chicken and shred it with two forks, then return it to the slow cooker and stir to coat with the sauce.
  5. Serve hot, garnished with chopped green onions and sesame seeds.

Notes

  • This dish can be made ahead of time and stored in the refrigerator for up to 3 days.
  • To freeze, store in an airtight container for up to 3 months; thaw in the refrigerator before reheating.
  • For a lower-sugar option, substitute honey with maple syrup or agave nectar.
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Category: main-dish
  • Method: slow cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup of shredded chicken with sauce
  • Calories: 350
  • Sugar: 20 grams
  • Sodium: 600 milligrams
  • Fat: 10 grams
  • Saturated Fat: 2 grams
  • Unsaturated Fat: 8 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 30 grams
  • Fiber: 1 gram
  • Protein: 30 grams
  • Cholesterol: 100 milligrams

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