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Slow Cooker Cranberry Beef Brisket: Juicy, Tender Bliss!


  • Author: Sophie
  • Total Time: 8 hours 20 minutes
  • Yield: 6-8 servings
  • Diet: Gluten-Free

Description

Slow Cooker Cranberry Beef Brisket is a succulent dish that combines the rich, savory flavor of beef with the sweet and tangy notes of cranberry sauce. The brisket becomes incredibly tender as it simmers, creating a melt-in-your-mouth texture that is both comforting and satisfying.


Ingredients

  • Beef Brisket: 3-4 pounds, trimmed of excess fat
  • Cranberry Sauce: 1 cup, preferably homemade or high-quality store-bought
  • Onion: 1 large, sliced
  • Garlic: 4 cloves, minced
  • Beef Broth: 1 cup
  • Brown Sugar: 2 tablespoons
  • Worcestershire Sauce: 2 tablespoons
  • Salt: 1 teaspoon
  • Pepper: 1 teaspoon
  • Thyme: 1 teaspoon, dried

Instructions

  1. Season the brisket with salt, pepper, and thyme on both sides.
  2. In a large skillet, sear the brisket over medium-high heat for 4-5 minutes on each side until browned.
  3. Place the sliced onions and minced garlic in the bottom of the slow cooker.
  4. Transfer the seared brisket to the slow cooker on top of the onions.
  5. In a bowl, mix together the cranberry sauce, beef broth, brown sugar, and Worcestershire sauce, then pour over the brisket.
  6. Cover and cook on low for 8-10 hours or on high for 4-5 hours, until the brisket is fork-tender.
  7. Once cooked, remove the brisket and let it rest for 10 minutes before slicing.
  8. Serve with the sauce drizzled over the top.

Notes

  • This dish can be made a day in advance; simply reheat in the slow cooker on low for a few hours before serving.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • For a sweeter flavor, substitute honey for brown sugar.
  • Use chicken broth instead of beef broth for a lighter taste.
  • Prep Time: 20 minutes
  • Cook Time: 8 hours
  • Category: main-dish
  • Method: slow cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice of brisket with sauce
  • Calories: 350
  • Sugar: 10 grams
  • Sodium: 800 milligrams
  • Fat: 20 grams
  • Saturated Fat: 8 grams
  • Unsaturated Fat: 10 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 15 grams
  • Fiber: 1 gram
  • Protein: 30 grams
  • Cholesterol: 90 milligrams

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