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Slow Cooker Brownies: Indulgent, Gooey, Chocolate Heaven!


  • Author: Sophie
  • Total Time: 195 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

These Slow Cooker Brownies are a decadent treat, boasting a rich, fudgy texture that melts in your mouth. The deep chocolate flavor is enhanced by a hint of vanilla, creating a heavenly dessert experience that is both comforting and indulgent.


Ingredients

Scale
  • Brownie Batter:
    • 1 cup unsalted butter, melted
    • 2 cups granulated sugar
    • 1 cup brown sugar, packed
    • 4 large eggs
    • 2 teaspoons vanilla extract
    • 1 cup all-purpose flour
    • 1 cup unsweetened cocoa powder
    • 1 teaspoon baking powder
    • 1/2 teaspoon salt
    • 1 cup chocolate chips

Instructions

  1. In a large mixing bowl, combine melted butter, granulated sugar, and brown sugar until smooth.
  2. Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
  3. In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt.
  4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  5. Fold in chocolate chips.
  6. Grease the slow cooker insert with cooking spray and pour the brownie batter into it.
  7. Cover and cook on low for 2 to 3 hours, or until the edges are set and a toothpick inserted in the center comes out with a few moist crumbs.
  8. Let cool for 30 minutes before serving to allow the brownies to firm up.

Notes

  • Make-ahead: Brownie batter can be prepared a day in advance and stored in the refrigerator before cooking.
  • Storage: Store leftovers in an airtight container at room temperature for up to 3 days.
  • Substitutions: Use coconut oil instead of butter for a dairy-free option; substitute almond flour for a gluten-free version.
  • Prep Time: 15 minutes
  • Cook Time: 180 minutes
  • Category: desserts
  • Method: slow cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 brownie (approximately 2 inches square)
  • Calories: 250
  • Sugar: 22 grams
  • Sodium: 150 milligrams
  • Fat: 12 grams
  • Saturated Fat: 7 grams
  • Unsaturated Fat: 4 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 35 grams
  • Fiber: 2 grams
  • Protein: 3 grams
  • Cholesterol: 50 milligrams

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