Description
Slow Cooker Beef Stroganoff is a comforting dish that envelops tender beef in a rich, creamy sauce. The combination of savory mushrooms and a hint of tang from sour cream creates a luxurious texture that clings to each bite of egg noodles, making it a perfect meal for cozy evenings.
Ingredients
- Beef: 2 pounds of beef chuck roast, cut into 1-inch cubes
- Mushrooms: 8 ounces of sliced cremini mushrooms
- Onion: 1 medium onion, diced
- Garlic: 3 cloves, minced
- Beef Broth: 2 cups of low-sodium beef broth
- Sour Cream: 1 cup of sour cream
- Worcestershire Sauce: 2 tablespoons
- Flour: 1/4 cup for thickening
- Egg Noodles: 12 ounces, cooked according to package instructions
- Seasoning: Salt and pepper to taste
Instructions
- In a large bowl, combine the beef cubes with salt, pepper, and flour, ensuring each piece is well-coated.
- Place the beef in the slow cooker along with the mushrooms, onion, and garlic.
- Pour the beef broth and Worcestershire sauce over the mixture, stirring gently to combine.
- Cover and cook on low for 7-8 hours or on high for 4-5 hours, until the beef is tender and easily shredded.
- About 30 minutes before serving, stir in the sour cream and let it heat through.
- Serve the beef stroganoff over cooked egg noodles, garnished with fresh parsley if desired.
Notes
- This dish can be made a day in advance; simply reheat on the stove over low heat before serving.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- For a lighter version, substitute Greek yogurt for sour cream.
- Prep Time: 20 minutes
- Cook Time: 480 minutes
- Category: main-dish
- Method: slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup of beef stroganoff with noodles
- Calories: 450
- Sugar: 3 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 90 milligrams
Keywords: Slow Cooker Beef Stroganoff, beef stroganoff recipe, creamy beef stroganoff, slow cooker recipes, comfort food, easy dinner, hearty meals, beef recipes, mushroom stroganoff, egg noodles, family meals, one-pot meals, American cuisine