Description
Delicious and easy-to-make slow cooker BBQ pulled chicken sandwiches, perfect for any gathering.
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 1 cup BBQ sauce
- 1/2 cup chicken broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Hamburger buns for serving
Instructions
- Place the chicken breasts in the slow cooker.
- In a bowl, mix together the BBQ sauce, chicken broth, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
- Pour the sauce mixture over the chicken in the slow cooker.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender.
- Shred the chicken with two forks and mix it with the sauce in the slow cooker.
- Serve the pulled chicken on hamburger buns.
Notes
- For extra flavor, marinate the chicken in the BBQ sauce overnight before cooking.
- Feel free to add coleslaw on top of the sandwiches for added crunch.
- This recipe can be easily doubled for larger gatherings.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Slow Cooker, BBQ, Pulled Chicken, Sandwiches, Easy Recipe