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Slow Cooker BBQ Beef Brisket: Juicy, Tender Perfection!


  • Author: Sophie
  • Total Time: 8 hours 20 minutes
  • Yield: 8 servings
  • Diet: Gluten-Free

Description

This Slow Cooker BBQ Beef Brisket is a mouthwatering delight, featuring a tender, melt-in-your-mouth texture and a rich, smoky flavor that dances on your palate. The sweet and tangy barbecue sauce envelops the brisket, creating a savory experience that is both comforting and satisfying.


Ingredients

  • Beef Brisket: 3-4 pounds, trimmed of excess fat
  • BBQ Sauce: 2 cups, your favorite brand or homemade
  • Onion: 1 large, sliced
  • Garlic: 4 cloves, minced
  • Beef Broth: 1 cup
  • Brown Sugar: 2 tablespoons
  • Worcestershire Sauce: 2 tablespoons
  • Smoked Paprika: 1 tablespoon
  • Salt: 1 teaspoon
  • Black Pepper: 1 teaspoon

Instructions

  1. Season the brisket with salt, black pepper, and smoked paprika on all sides.
  2. In a large skillet, sear the brisket over medium-high heat for 4-5 minutes on each side until browned.
  3. Place the sliced onions and minced garlic in the bottom of the slow cooker.
  4. Transfer the seared brisket to the slow cooker, placing it on top of the onions.
  5. In a bowl, mix together the BBQ sauce, beef broth, brown sugar, and Worcestershire sauce, then pour it over the brisket.
  6. Cover and cook on low for 8-10 hours or until the brisket is fork-tender.
  7. Once cooked, remove the brisket and let it rest for 15 minutes before slicing against the grain.
  8. Serve with additional BBQ sauce if desired.

Notes

  • This brisket can be made a day in advance; simply refrigerate it overnight and reheat before serving.
  • Store leftovers in an airtight container in the refrigerator for up to 4 days.
  • For a spicier kick, add cayenne pepper or hot sauce to the BBQ sauce.
  • Prep Time: 20 minutes
  • Cook Time: 8-10 hours
  • Category: main-dishes
  • Method: slow cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (about 4 oz)
  • Calories: 350
  • Sugar: 10 grams
  • Sodium: 800 milligrams
  • Fat: 20 grams
  • Saturated Fat: 8 grams
  • Unsaturated Fat: 10 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 15 grams
  • Fiber: 1 gram
  • Protein: 30 grams
  • Cholesterol: 90 milligrams

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