Description
Sizzling Spaghetti is a delightful dish that combines perfectly cooked pasta with a medley of flavors, served hot and sizzling for an unforgettable dining experience.
Ingredients
- Spaghetti – 200g
- Olive oil – 2 tablespoons
- Garlic – 3 cloves, minced
- Cherry tomatoes – 1 cup, halved
- Red pepper flakes – 1 teaspoon
- Fresh basil – 1/4 cup, chopped
- Parmesan cheese – 1/2 cup, grated
- Salt – to taste
- Pepper – to taste
Instructions
- Cook the spaghetti according to package instructions until al dente.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in cherry tomatoes and red pepper flakes, cooking until tomatoes soften.
- Drain the spaghetti and add it to the skillet, tossing to combine.
- Season with salt and pepper, then add fresh basil and Parmesan cheese.
- Serve immediately while sizzling hot.
Notes
- For a vegetarian option, omit the Parmesan cheese or use a vegan alternative.
- Adjust the amount of red pepper flakes to control the spice level.
- Garnish with additional basil and cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 10mg
Keywords: Sizzling Spaghetti, Italian Pasta, Quick Dinner, Vegetarian Recipe