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Sizzling Bacon Cheeseburger Queso Dip: Irresistibly Creamy!


  • Author: Sophie
  • Total Time: 30 minutes
  • Yield: 8 servings
  • Diet: Gluten-Free

Description

Indulge in the rich, creamy texture of this Sizzling Bacon Cheeseburger Queso Dip, where gooey melted cheese meets the savory crunch of crispy bacon. Each bite bursts with the flavors of seasoned ground beef and zesty jalapeños, creating a mouthwatering experience that is both comforting and exciting.


Ingredients

  • Cheese: 2 cups shredded cheddar cheese
  • Meat: 1 cup cooked ground beef, seasoned with taco seasoning
  • Bacon: 6 slices of crispy bacon, crumbled
  • Vegetables: 1/2 cup diced tomatoes, 1/4 cup diced jalapeños, 1/4 cup finely chopped onion
  • Liquids: 1 cup cream cheese, 1/2 cup milk
  • Spices: 1 teaspoon garlic powder, 1 teaspoon onion powder, salt and pepper to taste

Instructions

  1. In a medium saucepan, over medium heat, combine the cream cheese and milk, stirring until smooth (about 3-5 minutes).
  2. Add the shredded cheddar cheese gradually, stirring continuously until melted and creamy (about 5 minutes).
  3. Incorporate the cooked ground beef, crumbled bacon, diced tomatoes, jalapeños, and onions into the cheese mixture.
  4. Season with garlic powder, onion powder, salt, and pepper, mixing well.
  5. Continue to cook on low heat for an additional 5 minutes, stirring occasionally until heated through.
  6. Serve immediately in a warm dish, garnished with extra bacon and jalapeños if desired.

Notes

  • This dip can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
  • For a spicier version, add more jalapeños or a dash of hot sauce.
  • Substitute ground turkey or chicken for a leaner option.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: appetizers
  • Method: stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 350
  • Sugar: 2 grams
  • Sodium: 800 milligrams
  • Fat: 25 grams
  • Saturated Fat: 12 grams
  • Unsaturated Fat: 10 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 8 grams
  • Fiber: 1 gram
  • Protein: 20 grams
  • Cholesterol: 60 milligrams

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