Description
These Shrimp and Avocado Bowls are a vibrant explosion of flavors and textures. The succulent shrimp are perfectly seasoned and grilled, while the creamy avocado adds a rich, buttery contrast, all topped with a refreshing mango salsa that bursts with sweetness and a hint of spice.
Ingredients
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Instructions
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Notes
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- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 8 grams
- Sodium: 600 milligrams
- Fat: 25 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 8 grams
- Protein: 25 grams
- Cholesterol: 200 milligrams
Keywords: Shrimp and Avocado Bowls, Mango Salsa, Lime-Chili Sauce, Grilled Shrimp, Healthy Dinner, Mexican Cuisine, Gluten-Free Recipe, Summer Salad, Easy Meal Prep, Fresh Ingredients, Tropical Flavors, Quick Dinner Recipe, Avocado Recipes, Shrimp Recipes