Description
A burst of vibrant flavors and textures featuring succulent shrimp, creamy avocado, refreshing mango salsa, and zingy lime-chili sauce.
Ingredients
Scale
- 12 oz shrimp
- 2 avocados
- 1 mango
- 1 small red onion
- 1 handful cilantro
- 1 small jalapeño
- 2 limes
- 1 tsp chili powder
- 2 tbsp olive oil
- 1 tsp honey
- 1 tsp salt
- 0.5 tsp black pepper
Instructions
- Season the shrimp: In a bowl, toss shrimp with olive oil, chili powder, salt, and black pepper.
- Cook the shrimp: Heat your skillet over medium-high heat and cook shrimp for 2-3 minutes on each side.
- Prepare the mango salsa: Dice mango, chop red onion, jalapeño, and cilantro, then toss with lime juice and salt.
- Make the lime-chili sauce: Whisk together lime juice, olive oil, honey, chili powder, and salt and pepper.
- Slice the avocados: Cut into wedges or cubes and add lime juice to prevent browning.
- Assemble the bowls: Layer rice or greens, then add shrimp, avocado, and mango salsa.
- Drizzle with lime-chili sauce and garnish with cilantro.
Notes
Make-ahead tips include preparing the mango salsa and lime-chili sauce in advance. Customize by adding black beans or corn for extra texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 10g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 28g
- Cholesterol: 150mg
Keywords: shrimp, avocado, mango salsa, lime-chili sauce, gluten-free, healthy meal