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Sheet-Pan Shrimp Boil: A Quick and Flavorful Dinner!


  • Author: Sophie
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Low Calorie

Description

A quick and flavorful dinner featuring shrimp, sausage, corn, and potatoes, all cooked together on a single sheet pan.


Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 1 pound smoked sausage, sliced
  • 2 ears of corn, cut into thirds
  • 1 pound baby potatoes, halved
  • 4 tablespoons olive oil
  • 2 tablespoons Old Bay seasoning
  • 1 lemon, sliced
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine shrimp, sausage, corn, and potatoes.
  3. Drizzle with olive oil and sprinkle with Old Bay seasoning, salt, and pepper. Toss to coat.
  4. Spread the mixture evenly on a sheet pan.
  5. Arrange lemon slices on top.
  6. Bake for 20-25 minutes, or until shrimp are cooked through and potatoes are tender.
  7. Serve hot and enjoy!

Notes

  • Feel free to add other vegetables like bell peppers or onions.
  • Adjust the seasoning according to your taste.
  • This dish can be served with a side of crusty bread.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 5g
  • Protein: 30g
  • Cholesterol: 200mg

Keywords: Sheet-Pan Shrimp Boil, quick dinner, seafood recipe