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Shamrock Shake Dessert Lasagna: Creamy, Minty Delight!


  • Author: Sophie
  • Total Time: 4 hours 30 minutes
  • Yield: 12 servings
  • Diet: Vegetarian

Description

Indulge in a luscious Shamrock Shake Dessert Lasagna that combines layers of creamy mint-flavored filling with a crunchy chocolate crust. Each bite offers a delightful contrast of textures, from the smooth, velvety cream to the crispiness of the cookie base, all infused with a refreshing minty flavor that evokes the spirit of St. Patrick’s Day.


Ingredients

  • Crust: 2 cups chocolate sandwich cookies, crushed
  • Filling: 1 cup heavy cream, 8 oz cream cheese, softened, 1 cup powdered sugar, 1 tsp vanilla extract, 1/2 tsp peppermint extract, 2-3 drops green food coloring
  • Topping: 1 cup whipped topping, 1/4 cup chocolate shavings, fresh mint leaves for garnish

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the crushed chocolate cookies with melted butter until well mixed.
  3. Press the cookie mixture into the bottom of a 9×13 inch baking dish to form an even crust.
  4. In a separate bowl, beat the heavy cream until stiff peaks form.
  5. In another bowl, mix the softened cream cheese, powdered sugar, vanilla extract, peppermint extract, and green food coloring until smooth.
  6. Gently fold the whipped cream into the cream cheese mixture until fully combined.
  7. Spread half of the mint filling over the cookie crust, smoothing it out evenly.
  8. Repeat the layering process with the remaining crust and filling.
  9. Chill in the refrigerator for at least 4 hours or until set.
  10. Before serving, top with whipped topping, chocolate shavings, and fresh mint leaves.

Notes

  • This dessert can be made a day in advance and stored in the refrigerator.
  • Store leftovers in an airtight container in the fridge for up to 3 days.
  • For a lighter version, substitute the heavy cream with whipped coconut cream.
  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Category: desserts
  • Method: no-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/12 of the dessert)
  • Calories: 320
  • Sugar: 25 grams
  • Sodium: 150 milligrams
  • Fat: 20 grams
  • Saturated Fat: 10 grams
  • Unsaturated Fat: 8 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 30 grams
  • Fiber: 1 gram
  • Protein: 3 grams
  • Cholesterol: 40 milligrams

Keywords: Shamrock Shake, Dessert Lasagna, Mint Dessert, No-Bake Dessert, St. Patrick's Day Treat, Creamy Dessert, Chocolate Crust, Layered Dessert, Mint Chocolate, Festive Dessert, Easy Dessert Recipe, Holiday Dessert, Cream Cheese Dessert