Description
Sesame Peanut Noodles are a quick and delicious dish that combines the rich flavors of sesame and peanut butter with noodles, making it a perfect meal for any time.
Ingredients
Scale
- 8 oz noodles (spaghetti or rice noodles)
- 1/4 cup peanut butter
- 2 tbsp soy sauce
- 2 tbsp sesame oil
- 1 tbsp honey or maple syrup
- 1 tbsp rice vinegar
- 1 clove garlic, minced
- 1/2 tsp ginger, grated
- 1/4 cup chopped green onions
- 1/4 cup chopped peanuts
- Sesame seeds for garnish
Instructions
- Cook the noodles according to package instructions, then drain and set aside.
- In a bowl, whisk together peanut butter, soy sauce, sesame oil, honey, rice vinegar, garlic, and ginger until smooth.
- Toss the cooked noodles with the peanut sauce until well coated.
- Stir in chopped green onions and peanuts.
- Serve garnished with sesame seeds.
Notes
- For a spicier version, add red pepper flakes or sriracha to the sauce.
- This dish can be served warm or cold.
- Feel free to add vegetables like bell peppers or carrots for extra crunch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Boiling and Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Sesame Peanut Noodles, quick recipe, vegan noodles, Asian cuisine