Description
Savory Kimchi Waffles are a delicious fusion dish that combines the crispy texture of waffles with the bold flavors of kimchi, creating a unique taste experience.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup kimchi, chopped
- 1/2 cup milk
- 2 large eggs
- 1/4 cup green onions, chopped
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup vegetable oil
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large bowl, whisk together the flour, baking powder, salt, and black pepper.
- In another bowl, mix the milk, eggs, and vegetable oil until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in the chopped kimchi and green onions.
- Lightly grease the waffle iron and pour the batter onto the hot surface, spreading it evenly.
- Close the waffle iron and cook until the waffles are golden brown and crispy.
- Remove the waffles and serve hot with your favorite dipping sauce or toppings.
Notes
- For a spicier version, add some gochujang to the batter.
- These waffles can be served as a snack or a main dish.
- Leftover waffles can be stored in the refrigerator and reheated in a toaster.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Brunch
- Method: Waffle Iron
- Cuisine: Korean Fusion
Nutrition
- Serving Size: 1 waffle
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Savory Kimchi Waffles, Korean Waffles, Fusion Cuisine, Kimchi Recipes