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Sausage Hash Brown Breakfast Casserole: Crispy & Cheesy Delight!


  • Author: Sophie
  • Total Time: 1 hour 5 minutes
  • Yield: 8 servings
  • Diet: Gluten-Free

Description

This Sausage Hash Brown Breakfast Casserole is a delightful blend of crispy hash browns, savory sausage, and gooey cheese, creating a comforting dish that warms the soul. Each bite offers a satisfying crunch followed by a creamy, cheesy finish, making it the perfect start to your day.


Ingredients

  • Hash Browns: 30 oz frozen hash browns, thawed
  • Sausage: 1 lb breakfast sausage, crumbled and cooked
  • Cheese: 2 cups shredded cheddar cheese
  • Eggs: 8 large eggs
  • Milk: 1 cup whole milk
  • Seasoning: 1 tsp salt, 1/2 tsp black pepper, 1/2 tsp garlic powder

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the cooked sausage, thawed hash browns, and 1 cup of shredded cheddar cheese.
  3. In another bowl, whisk together the eggs, milk, salt, pepper, and garlic powder until well combined.
  4. Pour the egg mixture over the hash brown and sausage mixture, stirring gently to combine.
  5. Transfer the mixture to a greased 9×13 inch baking dish, spreading it evenly.
  6. Top with the remaining 1 cup of shredded cheddar cheese.
  7. Bake in the preheated oven for 45-50 minutes, or until the casserole is set and the top is golden brown.
  8. Let it cool for 10 minutes before serving.

Notes

  • This casserole can be made ahead of time and stored in the refrigerator for up to 24 hours before baking.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days.
  • For a healthier option, substitute turkey sausage for the regular sausage.
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: breakfast
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/8 of casserole)
  • Calories: 350
  • Sugar: 2 grams
  • Sodium: 800 milligrams
  • Fat: 25 grams
  • Saturated Fat: 10 grams
  • Unsaturated Fat: 12 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 20 grams
  • Fiber: 2 grams
  • Protein: 18 grams
  • Cholesterol: 220 milligrams

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