Description
This Sausage Hash Brown Breakfast Casserole is a delightful blend of crispy hash browns, savory sausage, and gooey cheese, creating a comforting dish that warms the soul. Each bite offers a satisfying crunch followed by a creamy, cheesy finish, making it the perfect start to your day.
Ingredients
- Hash Browns: 30 oz frozen hash browns, thawed
- Sausage: 1 lb breakfast sausage, crumbled and cooked
- Cheese: 2 cups shredded cheddar cheese
- Eggs: 8 large eggs
- Milk: 1 cup whole milk
- Seasoning: 1 tsp salt, 1/2 tsp black pepper, 1/2 tsp garlic powder
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the cooked sausage, thawed hash browns, and 1 cup of shredded cheddar cheese.
- In another bowl, whisk together the eggs, milk, salt, pepper, and garlic powder until well combined.
- Pour the egg mixture over the hash brown and sausage mixture, stirring gently to combine.
- Transfer the mixture to a greased 9×13 inch baking dish, spreading it evenly.
- Top with the remaining 1 cup of shredded cheddar cheese.
- Bake in the preheated oven for 45-50 minutes, or until the casserole is set and the top is golden brown.
- Let it cool for 10 minutes before serving.
Notes
- This casserole can be made ahead of time and stored in the refrigerator for up to 24 hours before baking.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- For a healthier option, substitute turkey sausage for the regular sausage.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: breakfast
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/8 of casserole)
- Calories: 350
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 2 grams
- Protein: 18 grams
- Cholesterol: 220 milligrams
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