Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Sausage Breakfast Muffins: Crispy, Juicy, Irresistible Bites!


  • Author: Sophie
  • Total Time: 35 minutes
  • Yield: 12 muffins 1x
  • Diet: Gluten-Free option available

Description

Sausage Breakfast Muffins are a delightful combination of crispy edges and a soft, fluffy interior, bursting with savory flavors. Each bite offers a perfect balance of juicy sausage, melted cheese, and aromatic herbs, making them an irresistible morning treat.


Ingredients

Scale
  • For the Muffins:
    • 2 cups all-purpose flour
    • 1 tablespoon baking powder
    • 1/2 teaspoon salt
    • 1/4 teaspoon black pepper
    • 1/2 cup milk
    • 1/4 cup vegetable oil
    • 2 large eggs
    • 1 cup cooked and crumbled breakfast sausage
    • 1 cup shredded cheddar cheese

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, whisk together the flour, baking powder, salt, and black pepper.
  3. In another bowl, mix the milk, vegetable oil, and eggs until well combined.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Fold in the crumbled sausage and shredded cheese until evenly distributed.
  6. Grease a muffin tin or line it with paper liners.
  7. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
  8. Bake for 18-20 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
  9. Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Notes

  • Make-ahead: You can prepare the batter the night before and store it in the refrigerator. Bake in the morning for fresh muffins.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Substitutions: Use turkey sausage for a leaner option or swap cheddar cheese for pepper jack for a spicy kick.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: breakfast
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin
  • Calories: 220
  • Sugar: 1 gram
  • Sodium: 350 milligrams
  • Fat: 12 grams
  • Saturated Fat: 4 grams
  • Unsaturated Fat: 6 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 20 grams
  • Fiber: 1 gram
  • Protein: 8 grams
  • Cholesterol: 50 milligrams

Keywords: Sausage Breakfast Muffins, breakfast muffins, savory muffins, easy breakfast recipes, homemade muffins, sausage recipes, cheesy muffins, quick breakfast ideas, brunch recipes, muffin tin recipes, American breakfast, meal prep muffins, gluten-free muffins