Description
Salted Caramel Apple Bites are a delightful fall treat that combines the sweetness of apples with rich salted caramel, perfect for snacking or dessert.
Ingredients
Scale
- 2 large apples, cored and sliced
- 1 cup caramel sauce
- 1/2 teaspoon sea salt
- 1/2 cup chopped nuts (optional)
- 1 tablespoon lemon juice
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the apples into bite-sized pieces and toss them with lemon juice to prevent browning.
- In a saucepan, heat the caramel sauce over low heat until melted and smooth.
- Dip each apple slice into the caramel sauce, ensuring they are well coated.
- Place the caramel-coated apple slices on a baking sheet lined with parchment paper.
- Sprinkle sea salt and chopped nuts over the apple bites.
- Bake in the preheated oven for 10-15 minutes until the apples are tender.
- Remove from the oven and let cool before serving.
Notes
- For a healthier option, use sugar-free caramel sauce.
- These bites can be served warm or at room temperature.
- Store any leftovers in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 25g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Salted Caramel Apple Bites, Fall Treat, Dessert, Snack