Description
Salt and Vinegar Oven Wings are a crispy and flavorful dish that combines the tanginess of vinegar with the savory taste of chicken wings, perfect for any occasion.
Ingredients
Scale
- 2 pounds chicken wings
- 1/4 cup white vinegar
- 1/4 cup olive oil
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the chicken wings, white vinegar, olive oil, salt, black pepper, garlic powder, onion powder, and paprika.
- Toss the wings until they are evenly coated with the marinade.
- Place the wings on a baking sheet lined with parchment paper in a single layer.
- Bake in the preheated oven for 40-45 minutes, flipping halfway through, until the wings are crispy and golden brown.
- Remove from the oven and let them cool for a few minutes before serving.
Notes
- For extra crispiness, you can broil the wings for an additional 2-3 minutes at the end of cooking.
- Adjust the amount of vinegar according to your taste preference.
- Serve with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 wings
- Calories: 320
- Sugar: 0g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Salt and Vinegar Oven Wings, Crispy Chicken Wings, Oven Baked Wings