Description
Ruth’s Chris Creamed Corn Au Gratin is a decadent side dish that combines the sweetness of fresh corn with a rich, creamy cheese sauce. The dish is topped with a golden, crispy layer of breadcrumbs, providing a delightful contrast in texture that enhances the overall flavor experience.
Ingredients
- Fresh Corn: 4 cups, kernels removed from about 6 ears of corn
- Heavy Cream: 1 cup
- Sharp Cheddar Cheese: 1 cup, shredded
- Parmesan Cheese: 1/2 cup, grated
- Butter: 4 tablespoons, unsalted
- All-Purpose Flour: 1/4 cup
- Garlic: 2 cloves, minced
- Onion: 1 small, finely chopped
- Salt: 1 teaspoon
- Pepper: 1/2 teaspoon
- Breadcrumbs: 1 cup, for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, melt the butter over medium heat. Add the chopped onion and minced garlic, sautéing until translucent, about 3-4 minutes.
- Stir in the flour and cook for 1-2 minutes until lightly golden.
- Gradually whisk in the heavy cream, stirring constantly until the mixture thickens, about 5 minutes.
- Add the fresh corn, cheddar cheese, Parmesan cheese, salt, and pepper. Mix well until the cheese is melted and everything is combined.
- Transfer the mixture to a greased baking dish and spread evenly.
- Top with breadcrumbs and bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.
- Let it cool for a few minutes before serving.
Notes
- This dish can be made ahead of time and stored in the refrigerator for up to 2 days before baking.
- To store leftovers, keep in an airtight container in the fridge for up to 3 days.
- For a lighter version, substitute half-and-half for heavy cream and use low-fat cheese.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: side dish
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 5 grams
- Sodium: 450 milligrams
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 25 grams
- Fiber: 2 grams
- Protein: 8 grams
- Cholesterol: 40 milligrams
Keywords: Ruth’s Chris, Creamed Corn, Au Gratin, Side Dish, Cheesy Corn, Comfort Food, American Cuisine, Vegetarian Recipe, Holiday Side, Corn Recipe, Creamy Corn, Baked Corn, Corn Au Gratin