Description
These Rotel Cream Cheese Sausage Balls are a delightful blend of creamy, tangy cream cheese and spicy sausage, creating a savory explosion in every bite. The crispy exterior gives way to a juicy, flavorful center, making them the perfect party snack or appetizer.
Ingredients
- Meat: 1 pound of spicy breakfast sausage
- Dairy: 8 ounces of cream cheese, softened
- Vegetables: 1 can (10 ounces) of diced tomatoes with green chilies (Rotel), drained
- Dry Ingredients: 2 cups of shredded cheddar cheese, 1 cup of all-purpose flour, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of baking powder, 1/2 teaspoon of salt
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the softened cream cheese and spicy sausage until well blended.
- Add the drained Rotel tomatoes, shredded cheddar cheese, flour, garlic powder, onion powder, baking powder, and salt to the mixture.
- Mix until all ingredients are thoroughly combined and form a dough-like consistency.
- Using your hands, roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20-25 minutes or until golden brown and cooked through.
- Remove from the oven and let cool slightly before serving.
Notes
- Make-ahead: You can prepare the sausage balls a day in advance and refrigerate them before baking.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Substitutions: For a milder flavor, use regular sausage instead of spicy, or substitute the cheddar cheese with pepper jack for extra heat.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: appetizers
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 sausage ball
- Calories: 150
- Sugar: 1 gram
- Sodium: 300 milligrams
- Fat: 10 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 5 grams
- Fiber: 0 grams
- Protein: 8 grams
- Cholesterol: 30 milligrams
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