Description

This Roasted Root Vegetable Gratin with Herbs is a creamy, golden delight that tantalizes the senses. The layers of tender root vegetables meld beautifully with a rich, herb-infused cream, creating a comforting dish that is both hearty and elegant.

Ingredients

Root Vegetables: 2 cups potatoes, peeled and thinly sliced; 2 cups carrots, peeled and thinly sliced; 2 cups parsnips, peeled and thinly sliced
Herb Cream: 1 cup heavy cream; 1 cup whole milk; 2 cloves garlic, minced; 1 tablespoon fresh thyme, chopped; 1 tablespoon fresh rosemary, chopped; 1 teaspoon salt; 1/2 teaspoon black pepper
Topping: 1 cup grated Gruyère cheese; 1/2 cup breadcrumbs; 2 tablespoons unsalted butter, melted

Instructions

Preheat the oven to 375°F (190°C).
In a large mixing bowl, combine the heavy cream, milk, minced garlic, thyme, rosemary, salt, and pepper.
In a greased 9×13 inch baking dish, layer the sliced potatoes, carrots, and parsnips evenly.
Pour the herb cream mixture over the layered vegetables, ensuring they are well coated.
In a separate bowl, mix the grated Gruyère cheese, breadcrumbs, and melted butter. Sprinkle this mixture evenly over the top of the gratin.
Cover the dish with aluminum foil and bake for 45 minutes.
Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the vegetables are tender when pierced with a fork.
Let it cool for 10 minutes before serving.

Notes

This dish can be prepared a day in advance; simply cover and refrigerate before baking.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
For a lighter version, substitute half of the heavy cream with additional milk.

Prep Time: 30 minutes
Cook Time: 60 minutes
Category: side dish
Method: baking
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 350
Sugar: 5 grams
Sodium: 600 milligrams
Fat: 22 grams
Saturated Fat: 12 grams
Unsaturated Fat: 8 grams
Trans Fat: 0 grams
Carbohydrates: 30 grams
Fiber: 4 grams
Protein: 8 grams
Cholesterol: 50 milligrams

Keywords: Roasted Root Vegetable Gratin, creamy gratin, herb-infused dish, vegetarian side, root vegetable recipes, comfort food, holiday side dish, cheesy gratin, baked vegetables, seasonal recipes, easy gratin, healthy comfort food, creamy vegetable bake