Description
Deliciously rich and fudgy brownies infused with roasted cherries and chocolate, perfect for any dessert lover.
Ingredients
Scale
- 1 cup fresh cherries, pitted and halved
- 1 cup dark chocolate chips
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Instructions
- Preheat the oven to 350°F (175°C).
- Spread the pitted cherries on a baking sheet and roast for 15 minutes.
- In a saucepan, melt the butter and chocolate chips together over low heat, stirring until smooth.
- Remove from heat and stir in the sugar, eggs, and vanilla extract until well combined.
- Add the flour, salt, and baking powder, mixing until just combined.
- Fold in the roasted cherries.
- Pour the batter into a greased baking pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
- Let cool before cutting into squares and serving.
Notes
- For a richer flavor, use high-quality dark chocolate.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- These brownies can be served warm with ice cream for an extra treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Roasted Chocolate Cherry Brownies, brownies, chocolate dessert, cherry dessert