Description
Ricotta Toast with Roasted Strawberries is a delicious and easy-to-make treat that combines creamy ricotta cheese with sweet, caramelized strawberries on toasted bread.
Ingredients
Scale
- 1 cup ricotta cheese
- 2 cups strawberries, hulled and halved
- 2 tablespoons honey
- 1 tablespoon olive oil
- 4 slices of bread (your choice)
- Fresh mint leaves for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, toss the strawberries with honey and olive oil.
- Spread the strawberries on a baking sheet and roast for 15-20 minutes until they are soft and caramelized.
- While the strawberries are roasting, toast the bread slices until golden brown.
- Spread a generous amount of ricotta cheese on each slice of toasted bread.
- Top with the roasted strawberries.
- Garnish with fresh mint leaves if desired and serve immediately.
Notes
- For a vegan option, substitute ricotta with a plant-based alternative.
- Feel free to add a sprinkle of cinnamon or a drizzle of balsamic glaze for extra flavor.
- This dish can be served as a breakfast, snack, or dessert.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking and Toasting
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 15mg
Keywords: Ricotta Toast, Roasted Strawberries, Breakfast, Italian Cuisine