Description
These Rice Krispie Easter Eggs are a delightful combination of crispy texture and creamy sweetness, perfect for celebrating the holiday. Each bite offers a satisfying crunch, followed by a melt-in-your-mouth experience that is both nostalgic and festive.
Ingredients
- Rice Krispies: 6 cups
- Marshmallows: 10 oz (1 bag)
- Butter: 3 tablespoons
- Food Coloring: Various colors (optional)
- Chocolate: 1 cup (for coating, optional)
- Sprinkles: 1/2 cup (for decoration, optional)
Instructions
- In a large saucepan, melt the butter over low heat.
- Add the marshmallows and stir until completely melted and smooth.
- Remove from heat and add the Rice Krispies, stirring until well coated.
- If using food coloring, divide the mixture into bowls and add desired colors, mixing well.
- Allow the mixture to cool slightly, then shape into egg shapes using your hands.
- If desired, melt chocolate in a microwave-safe bowl and dip each egg for a chocolate coating.
- Sprinkle with decorations while the chocolate is still wet.
- Let the eggs cool completely on a parchment-lined baking sheet.
Notes
- Make-ahead: These eggs can be made up to 3 days in advance and stored in an airtight container.
- Storage: Keep in a cool, dry place to maintain crispness.
- Substitutions: Use vegan marshmallows and butter for a dairy-free version.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: desserts
- Method: no-bake
- Cuisine: American
Nutrition
- Serving Size: 1 egg (approx. 50g)
- Calories: 150
- Sugar: 10 grams
- Sodium: 50 milligrams
- Fat: 5 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 2 grams
- Trans Fat: 0 grams
- Carbohydrates: 24 grams
- Fiber: 0 grams
- Protein: 1 gram
- Cholesterol: 10 milligrams
Keywords: Rice Krispie Easter Eggs, Easter treats, no-bake desserts, marshmallow treats, festive snacks, chocolate-covered eggs, holiday recipes, kid-friendly desserts, crispy rice treats, springtime sweets, easy Easter recipes, colorful desserts, homemade candy